Answer:
Pandesal is a popular yeast-raised bread in the Philippines. Individual loaves are shaped by rolling the dough into long logs (bastón, Spanish for "stick") which are rolled in fine bread crumbs. While the Baguette is a long loaf of bread closely connected to France. It is essentially a lean, yeast-leavened bakery product. The Similarities between the Pandesal and Baguette is they have the same 4 ingredients which is the flour, yeast, oil or lard, and salt.
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