Answer:
1. Riboflavin in whole egg - 0.2 milligrams
2.Thiamine in egg white - 0.02 mg
3.Folate in egg yolk - 40–86 µg
4.Vitamin E in whols egg- 1.9mg
5.Carbohydrate in egg white - 0.2g
6.Protein in whole egg- 2.6g
7. Cholesterol in egg white - 0 grams
8. Magnesium in egg yolk- 0.85 mg
9. Calories in egg white - 18 calories
10. Iron in egg yolk - 0.59 mg
Explanation:
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