Question:
12. How are you going to identify if the chick is healthy or not?
A. Through its nose
B. Through its wings
C. Through its color
D. Through its body parts
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Answer:
C. Thought its color
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Explanation:
Raw chicken should have a light pink color with white fatty pieces. If the flesh is gray or green or if the fat is yellow in color, this is a sign of spoilage and you should discard the chicken.
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Correct me if wrongBrainliest?