bakit tinaguriang "little china at farther india" ang timog silangang asya?
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Subject:
Araling Panlipunan -
Author:
doll -
Created:
1 year ago
Answers 2
Answer:
Kasi maliit lang ito
Explanation:
Ewan Kung Tama.?
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Author:
big birdvlq6
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2
Answer:
Tinawag na Little China at Greater India ang Timog Silangang Asya dahil sa impluwensiya ng dalawang bansang China at India sa kultura ng mga bansa sa Asya. Halimbawa na lamang sa Singapore, parehong may impluwensya ang China at India. Ang kanilang relihiyon at wika ay may Chinese at wikang galing sa India. Sa Pilipinas naman ang ating mga pagkain ay may halong Chinese at Indian din. Ang Hinduismo at Buddhismo na laganap sa Timog Silangang Asya ay galing din sa mga Chinese at Indian.
Explanation:
Isang tinuturong dahilan ng pagkalat ng kultura ng China at India sa Timog Silanangang ay dahil sa kalakalan. Ang mga mangangalakal na Vaisha mula sa India ay nagdala ang ginto at iba pang mga kalakal sa iba ibang bansa sa Timog Silangang Asya . Ganun din ang mga Chinese. Pero kung titingnan sa ngayon, baka maging Greater China at Little India na lamang dahil sa mas malaki na ang impluwensiya ang mga Chinese sa Southeast Asia dahil sa geopolitcal na kapangyarihan nito.
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- In order to make palitaw, you boil the sticky rice dough in water. At first, it sinks because it has a higher density than water.
- When you heat water on the stove, the bottom of the pot gets warm, which warms both the palitaw and the water. This makes the water and the palitaw less dense or floatier, so they rise. (See palitaw.png for an example)
- Draw the convection current that is going on when the rice cake is being made.
- When water is boiling, heat moves from cold water to warm water, which is called convection.
- As the water at the bottom of the pot gets hotter, it gets less dense and floats to the top. The warmer water from the bottom of the pot replaces the cooler, denser water near the top. This makes the water near the top of the pot denser than the water around it, so it sinks. This is what happens when the rice cake is being made. (see convection current.png, which is attached)
The Palitaw is a white, flat, chewy rice cake that is a traditional Kakanin (rice cake) from the Philippines that is made by combining glutinous rice flour and water.
Is rice flour used to make Palitaw?Palitaw is made by combining glutinous rice flour and water to make a dough, rolling it into balls, boiling it until it becomes soft and chewy, and then rolling it in sugar and coconut.
Where was Palitaw first developed?Another rice-based product, called palitaw, has its roots in Pangasinan, a province in the Philippines' northern Luzon island. A popular snack or dessert in the Philippines, palitaw is a white, round or oval confection made of flat sugar.
Learn more about palitaw here: https://brainly.ph/question/5762877
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