Answer:
COOKING AND HOUSE CHORES
Explanation:
he world today is more complex, dynamic and connected than ever. So much uncertainties like wars or health crisis unbalance societies causing instability, hurdles that can threaten to overwhelm everything. Businesses and leaders are faced with this growing complexity and must consider the occurrence of crises. The academic literature on crises, disasters and turbulence is mainly interested in the stages of prevention/preparation, management and finally post-crisis learning.
Household chores can sometimes cause frustration and tension within a couple and make it even more difficult to balance work and family. Sharing these tasks fairly between partners can, however, help reduce stress and make family life easier.
Inequalities in the sharing of tasks within the home have repercussions in many other areas for women: they slow them down in professional life as well as in political or associative commitment.
We take out the aprons and wooden spoons from the cupboards while the bookmarks take their place in the recipe books. After too much time spent playing Fortnite, the tablets are covered not only in fingerprints, but also in flour and chocolate.
Cooking as a coping mechanism
In the same way as laptops which are running at full speed with the explosion of telework, multifunction ovens and pastry robots have their hearts beating wildly. It simmers, it grinds, it bubbles, it reduces, it confits, it browns! Slow cooking, quick cooking, steaming, boiling or buttering… Regardless of the method, households are cooking again. When the tribe is confined, the whole family is requisitioned.
As countries take stricter measures to contain the spread of COVID-19, self-quarantine and temporary business closures may impact normal eating practices. Healthy people are asked to stay at home, as are those with symptoms of acute respiratory illnesses. In some countries, restaurants and takeaway offers are subject to restrictions and it is less easy to find certain fresh products.
Good nutrition is essential for good health, especially when the immune system might have to defend itself. Limited access to fresh food can compromise the possibilities of continuing to eat a healthy and varied diet. It can also lead to increased consumption of heavily processed foods, which tend to be high in fat, sugar, and salt. Nevertheless, even with a limited range of ingredients, one can continue to eat healthily.
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