Answer:
Alternative names
Alternative namesAmerican muffin
Alternative namesAmerican muffinType
Alternative namesAmerican muffinTypeQuick bread
Alternative namesAmerican muffinTypeQuick breadCourse
Alternative namesAmerican muffinTypeQuick breadCourse-Traditionally breakfast
Alternative namesAmerican muffinTypeQuick breadCourse-Traditionally breakfastPlace of origin
Alternative namesAmerican muffinTypeQuick breadCourse-Traditionally breakfastPlace of originUnited States
Alternative namesAmerican muffinTypeQuick breadCourse-Traditionally breakfastPlace of originUnited States-Main ingredients
Alternative namesAmerican muffinTypeQuick breadCourse-Traditionally breakfastPlace of originUnited States-Main ingredientsFlour, eggs, leavening, vegetable oil, sugar
Alternative namesAmerican muffinTypeQuick breadCourse-Traditionally breakfastPlace of originUnited States-Main ingredientsFlour, eggs, leavening, vegetable oil, sugarIngredients generally used
Alternative namesAmerican muffinTypeQuick breadCourse-Traditionally breakfastPlace of originUnited States-Main ingredientsFlour, eggs, leavening, vegetable oil, sugarIngredients generally usedBlueberries, chocolate, poppyseeds, or bran
Explanation:
Quickbread muffins are made with flour, sieved together with bicarbonate of soda as a raising agent. To this is added butter or shortening, eggs and any flavourings (fruit, such as blueberries, chocolate or banana; or savouries, such as cheese).Quickbread muffins are made with flour, sieved together with bicarbonate of soda as a raising agent. To this is added butter or shortening, eggs and any flavourings (fruit, such as blueberries, chocolate or banana; or savouries, such as cheese).Commercial muffins may have "modified starches", corn syrup (or high-fructose corn syrup), xanthan gum, or guar gum to increase moisture content and lengthen shelf life (as well, these gums can make added solids, such as chocolate chips, disperse more evenly in the batter).