What I Know Use a separate sheet in doing this activity. Please do not forget to write the following in your answer sheet: Name: Sebr Yr. Level & Subject (Specialization): Name of the Activity: What I know Directions: Write the letter of your answer. 1. It is the most popular, lightweight, attractive, and less expensive material of kitchen utensils and equipment. Yr. & Section: Module No: Date: A. Aluminum B. Baster C. Equipment D. Tools 2. It is a small electrical appliance that is considered a complicated tool. A. Aluminum B. Baster C. Equipment D. Tools 3. A kitchen tool that is specifically designed for pulping garlic. B. Garlic Presser C. Grater A. Boning Knife B. Citrus Knife A. Dredger D. Knives 4. It is used to grate, shred, slice, and separate foods. A. Dredger B. Garlic Presser C. Grater D. Knives 5. A must for all types of kitchen tasks, from peeling an onion, slicing carrots, to carving a roast or turkey. It is often referred to as cook's or chef's tools. C. Kitchen Knives D. Kitchen Shears 6. It is used to measure solids and dry ingredients. A. Funnel B. Measuring Cup C. Measuring Spoon 1 D. Scoop​

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What I Know Use a separate sheet in doing this activity. Please do not forget to write the following in your answer sheet: Name: Sebr Yr. Level & Subject (Specialization): Name of the Activity: What I know Directions: Write the letter of your answer. 1. It is the most popular, lightweight, attractive, and less expensive material of kitchen utensils and equipment. Yr. & Section: Module No: Date: A. Aluminum B. Baster C. Equipment D. Tools 2. It is a small electrical appliance that is considered a complicated tool. A. Aluminum B. Baster C. Equipment D. Tools 3. A kitchen tool that is specifically designed for pulping garlic. B. Garlic Presser C. Grater A. Boning Knife B. Citrus Knife A. Dredger D. Knives 4. It is used to grate, shred, slice, and separate foods. A. Dredger B. Garlic Presser C. Grater D. Knives 5. A must for all types of kitchen tasks, from peeling an onion, slicing carrots, to carving a roast or turkey. It is often referred to as cook's or chef's tools. C. Kitchen Knives D. Kitchen Shears 6. It is used to measure solids and dry ingredients. A. Funnel B. Measuring Cup C. Measuring Spoon 1 D. Scoop

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