what is the best cooking temperature for poultry

Subject:
Chemistry
Author:
dana40
Created:
1 year ago

Answers 1

Answer:

165°F

Explanation:

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.

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