Answer:
Explanation:
1. measuring glass
a. proper sanitation: clean well with soft sponge, dishwashing soap, and damp towel. Must be tried first.
b. proper storage: If it has a box with a Styrofoam, place it inside. Store it in place that has a door or somewhere that it will not fall in case of earthquake.
2. measuring cup
a. proper sanitation: was thoroughly
b. proper storage: dry first before storing
3. measuring spoon
a. proper sanitation: sterilize in hot water
b. proper storage: dry in a drainer
4. chopping board
a. proper sanitation: scratch any stain and remove any dregs
b. proper storage: hang it above
5. strainer
a. proper sanitation: sterilize with hot water first and make sure no dirt is clinging
b. proper storage: dry it
6. pots and pans
a. proper sanitation: wash thoroughly with scrub
c. proper storage: dry before storage make sure lids and covers are complete
7. mixing bowl
a. proper sanitation: make sure it has cover
b. proper storage: dry and store
8. ladles
a. proper sanitation: depends on the material, if wood, it should be washed in soft sponges
b. proper storage: depends on the materials again. Wooden ladles should be dried out first to avoid molds.
9. blender
a. proper sanitation: pur a drop of soap and water then blend to clean unseen surfaces like under the blades.
b. proper storage: dry the bottom where it is connected to the electrical circuit. Do not use immediately.
10. electric mixer
a. proper sanitation: Blend water and soap to rinse of the other unseen parts
b. proper storage:wipe before storing. Better if with box.
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