describe how FDA coordinates with food processors in ensuring food sanitation and safety​

Answers 1

  1. Always wash your food, hands, counters, and cooking tools.
  2. Keep raw foods to themselves. Germs can spread from one food to another.
  3. Foods need to get hot and stay hot. Heat kills germs.
  4. Put food in the fridge right away.

Do you know the answer? Add it here!

Can't find the answer?

Log in with Google

or

Forgot your password?

I don't have an account, and I want to Register

Choose a language and a region
How much to ban the user?
1 hour 1 day 100 years