1. This is used in chopping to prevent knife from dulling.A. pansB. spatulasC. wooden spoonD. cutting board2. The application of cleaning compoundA. washB. rinseC. sanitizeD. prewash3. This involves the use of hot water or stream.A. chemicalsB. temperatureC. concentrationD. thermal sanitizing4. The removal of gross food before applying the cleaning solution.A. washB. rinseC. air dryD. pre-wash5. The last step in cleaning operationA. dryingB. rinsingC. sanitizingD. prewashing6. It is the process of killing pathogens and other microorganisms by using heat or chemicals.A. storingB. washingC. cleaningD. sanitizing7. It is a slow acting at p.h 7.0 above, vaporizes at 120-degree Fahrenheit.A. iodineB. sulphurC. chlorineD. quaternary ammonium compound8. The cleaned item must be sanitized for the recommended length of time.A. chemicalsB. temperatureC. time contactD. concentration9. A non –corrosive, non –irritating, no taste or odor use in dilutions.A. iodineB. sulfurC. chlorineD. quaternary ammonium compounds10. The presence of too little sanitizer will result in an adequate reduction of harmful microorganisms.A. chemicalsB. temperatureC. concentrationD. thermal sanitizing11. This is effective against a wide variety of microorganisms.A. iodineB. sulfurC. chlorineD. quaternary ammonium compounds12. Chemical sanitizers work best in water when it is _______.A. between 60 degree Fahrenheit and 120 degree FahrenheitB. between 55 degree Fahrenheit and 130 degree FahrenheitC. between 55 degree Fahrenheit and 120 degree FahrenheitD. between 65 degree Fahrenheit and 130 degree Fahrenheit13.The following are sanitizing agent except oneA. iodineB. sulfurC. chlorineD. quaternary ammonium compound14. Below are the factors to be considered in sanitizing except one.A. chemicalsB. temperatureC. time contactD. concentration15. Which of the following is the correct order of cleaning and sanitizing a surface?A. scrape, wash, rinse, sanitize, air dryB. rinse, scrape, wash, air, dry, sanitizeC. scrape, air dry, sanitize, rinse, and washD. wash, rinse, air dry, sanitize, sanitize, air dry​

Answers 1

Answer:

1.D

2.C

3.D

4.A

5.A

6.D

7.D

8.B

9.B

10.D

11.C

12.B

13.D

14.A

15.B

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