Answer:
1. Store kitchen equipment in cupboards or drawers where they will not collect dust and grime. Before storing kitchen equipment, disinfect storage receptacles and shelving with a commercial disinfectant or with a solution of 1 tablespoon of bleach to 1 gallon of water.
Or either use boiling water. You can store your tools in a regularly cleaned plastic or metal box to keep the germs away.
2. bleach and water solution. 1 tablespoon of bleach to one gallon of water
3. Steps in cleaning the kitchen premises
a. Clear clutter off your counter.
b. Empty the dishwasher and the dish drainer and wash dishes.
c. Dust the tops of the fridge and cabinets.
d. Clean small appliances.
e. Clean anything else that stays out on your counters.
f. Scrub down the exterior of your stove and oven.
g. Wipe down your counters.
h. Clean and sanitize the kitchen floor.