Answer:
Agriculture, also known as farming, is the art and science of cultivating soil for growing crops and rearing animals to produce milk, eggs, meat, cotton, wool, and other products and materials.
Its history started more than 10,000 years ago but today, it is an incredibly exciting and varied industry that, aside from physical farming, offers a multitude of opportunities in science, technology, business and law.
Why do we need agriculture?
To put it simply, without agriculture, we would not have clothes, food or furniture.
It is predicted that the world’s population will rise to nine billion people by 2050. That means nine billion people will rely on agriculture to be fed and clothed. The industry will continuously call for new talent to put forward new ideas and meet the demands of the world in a sustainable way.
Agriculture affects everyone in the world, and it is vital for people’s wellbeing. If you would like to help alleviate world hunger, promote sustainable living and improve the future of farming, then a qualification in this sector is a great start.
Why do we need agriculture?
To put it simply, without agriculture, we would not have clothes, food or furniture.
It is predicted that the world’s population will rise to nine billion people by 2050. That means nine billion people will rely on agriculture to be fed and clothed. The industry will continuously call for new talent to put forward new ideas and meet the demands of the world in a sustainable way.
Agriculture affects everyone in the world, and it is vital for people’s wellbeing. If you would like to help alleviate world hunger, promote sustainable living and improve the future of farming, then a qualification in this sector is a great start.
Explanation:
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep, and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials. Food classes include cereals, vegetables, fruits, oils, meat, milk, eggs, and fungi.