Gawain sa Pagkatuto Bilang 6: Sagutin ang mga sumusunod natanong. Isulat ang sagot sa kwaderno.1. Paano naipapasa sa ibang tao ang mga nakakahawang sakit?2. Ano ang dalawang paraan ng pagkalat ng impeksyon?3. Isa-isahin ang mga elemento ng “Chain of Infections".4. Ano-anong mga personal na kagamitan natin ang maaaringmapagpasahan ng sakit?5. Bilang mga kabataan, ano-ano ang mga maaari nating gawin upangmaiwasan ang pagpapasa pasa ng mga sakit?
6. Which of the following considerations are essential in choosing ingredients for highquality salads?a) Quality and quantityc) freshness and varietyb) Texture and colord) crispiness and taste7. Which of the following guidelines is not included in making vegetable salad.a) Cooked to a firm, crisp texture and good colorb) Cooked until completely tender and overcookedc) Thoroughly drained and chilled before usingd) Marinated or soaked in a seasoned liquid8. Which of the following is not a factor to consider in salad preparation?a) Contrast and harmony of colorsb) Quality of ingredientsc) Arrangement of foodTIPAd) Proper food combinationsLA9. Which of the following procedures for quantity green salad production is the last step todo?a) Arrange salad plates on worktablesb) Add dressing before servingc) Prepare all ingredientsd) Refrigerate until serving10. Which of the following structures of a salad is an edible decorative item that gives eyeappeal and adds flavor to the food?a) Body c) Baseb) Garnish d) DressingB.) Direction: Identify the different kitchen tools and utensils in preparing salad. Write youranswer on the space provided.
A.Name of PlantsDescriptionRootsStemFlowerLeavesB.Guide Questions:1. What are the parts common between plant A and plant B?2. What can you say about the plant A? Plant B? What are common inthem?
8. A concave mirror may form an image which is Which one of the following is incorrect?A. real, erect and magnifiedC. real, inverted and magnifiedB. real, inverted and diminishedD. real, inverted and same sizepa help