give the defiction and uses of the following kitchen utensils equipment aluminum stainless steel glass geramic heat proaf glass leftom Plastic and hand rubber pls answer
Answers 1
1.Cast Iron-sturdy but must be kept to avoid rust. Salad oil with no salt or shortening can be rub inside and out and dry.2.Glass-good for baking but not practical on top or surface cooking.3.Aluminum-is the best for all-around use,it is the most popular, lightweight, attractive and less expensive.4.Stainless steel-the most popular material used for tools and equipments,but is more expensive.5.Ceramic and heat proof glass-used especially for baking dishes, casserole,and measuring cups.6.Plastic and hard rubber-for cutting and chopping boards, table tops, bowls, trays,garbage pails and canister.
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