Answer:
Book Title / Authors / Year Published/
Contribution
Explanation:
• Jacy Reese's 2018 book The End of Animal
Farming A realistic depiction of how
technology and social change are transforming
the food chain to eliminate the usage of
animals in the production of meat, dairy, and
eggs.
• Leah Penniman's 2018/ Farming While Black
In 1920, black farmers made up 14% of all
landowners in the United States. Today, black
people own less than 2% of farms, a loss of almost
14 million acres as a result of prejudice and
dispossession.
• Ben Falk's 2013 book The Resilient Farm and
Homestead The Resilient Farm and Homestead
is a guide to creating long-lasting, beautiful,
and highly functional human habitat systems
that can withstand rapid change.
• Sean Clark's Sustainable Agriculture-Beyond
Organic Farming was published in 2016. Organic
farming as we know it now is the culmination of
nearly a century of intellectual debate, field
observations and experiences, methodical
experimentation, and rule codification.
#BRAINLYEVERYDAY
