Questions: 1. Have you ever had a family bonding that involves physical activity? If yes, what are those? If not, think of your plans and put them in writing. 2. How did it turn out? Is it successful? Why? 3. If you were given a chance to organize a home-based physical activity event for your family, how would you do it?D po kasi kami bou​

Explanationn:Greeting, Seating, Presenting Menu to Guest at Restaurant

Step-by-Step Explanation:

Greet the guest according to time of day:

Good (evening), madam. Good (evening), sir. A table for (4)?

Do you have a table reservation?

No reservation:

That’s all right. May I have your name, please?

Would you prefer the smoking or non-smoking area, (Mr. David)?

This way please. (Take the guest to a table. Converse with the guests as you walk.)

Is this table fine?

Allow me (when pulling back a chair for the guest or when presenting a napkin).

Has a reservation:

May I have your name, please? (How do you spell that, please?)

This way please, Mr David. (Escort the guest to their table. Converse with them as you walk.)

Allow me, Mr. David (when pulling back a chair for the guest or when presenting a napkin).

Note: Handling Table Reservation Problems

In restaurants, all guests should be welcomed at the entrance within 1 minute of arrival; guests are greeted warmly with good eye-contact.

Guests are escorted and seated within 2 minute of their arrival, if seats are available; menus and wine lists (where applicable) are presented immediately at all meal periods.

Presenting the menu

Here’s your menu Sir / Mr. David

Today we have a special set menu / Chef's Special

May I recommend the Chef's Special ?

We also have a delicious buffet for you today.

This is our special (breakfast / afternoon tea) menu.

I’ll come back in a few minutes to take your order.

At lunch, menus are presented immediately upon being seated.

Menus cards should be free of dirt, stains and worn edges.

At dinner once guest is seated and settled guests are asked if they would like an aperitif before being presented with the wine list and menu.

Table settings should adjusted to the number of guests at the table.

Explanation:

Ayan lang Po alam ko Po

pa brainluest Po tnx po

di Po ako bunny squad

#CarryOnLearning

#ANTIZOO

Answer:

1.GO,GROW AND GLOW FOODS

2.GO(rice,bread,corn and noodles)

GLOW(apple,carrots,mango and pineapple)

GROW( chicken,fish, cheese, egg and milk)

3.The Go, Glow and Grow are the best food preparation pattern adopted in serving our service users their meals. The “Go” foods contain fats and carbohydrates. These foods provide energy which makes them more active and gives them strength to exercise.

Explanation:

pa brainliest po

Answer:

Etika sa Pagsulat

Ang etika sa pagsulat ay batayan na nagdidikta kung ano ang dapat gawin ng tao. Ito ay may kaugnayan sa kanyang obligasyon, karapatan, katuwiran, at halaga. Kabilang dito ang pagkamakatao, katapatan at pagtitiwala.May mga pagpapahalagang nakapaloob sa etika sa pagsulat. Ito ay mga batayan, standard, ideal, at gawi.

Pa brainliest po thank you

Answer:

ito na po sagut

Explanation:

pa brainliest narin