Answer:
1.The Salinometer measures and supervises the salinity of fresh water produced by distillation of seawater. The salinity is measured in “parts per million”(ppm).
2.It is important to learn the different tools, equipments, utensils and their uses to make the process easier and more efficient. Time, money and effort will be saved if you know its functions. You can have a best product and you can able to process a food in its best quality.
3.to have knowledge or idea if the food is healthy in our body and to avoid poisonous because of foods.
Explanation:
PA BRAINLIEST PO AKO
#CARRY ON LEARNING.