List down in the table below the compounds in the product label and the constituent elements.there are cases that you will need to look up the constituent elements because they may not be obvious from the compound name (e.g.,citric acid, oil​

3. Discuss the form/ structure of the poem. vodi​

14. A disease that is carried and transmitted to people by food is referred to asfood borneA. bacteriaC. infectionB. illnessD. intoxication15. It is a disease that results from eating food containing harmfulmicroorganisms.A. food borne bacteriaC. food borne infectionB. food borne illnessD. food borne intoxication16. It is a disease that results from eating food containing toxins from bacteria,molds or certain plants or animals.A. food borne bacteriaC. food borne infectionB. food borne illnessD. food borne intoxication17. It is used for mixing creams, butter and for tossing salads.A. electric mixerC. wire whiskB. serving spoonD. wooden spoon18. It is used for preparing meat, chicken, and other grains or legumes, such asmongo and white beans in lesser time.A. double boilerC. pressure cookerB. frying panD. rice cooker19. It is a long chainlike molecule, sometimes called the linear fraction, and isproduced by linking together 500 to 2,000 glucose molecules which contributesto the gelling characteristics to cooked and cooled starch mixtures.A. amylopectinC. dextrinB. amyloseD. mucin20. This problem is usually encountered when using acid or acid ingredients suchas lemon or vinegar.A. scorchingC. thinning of gelB. skin formationD. weak gelling21. This results when there is too much liquid in relation to the starch.A. scorchingC. thinning of gelB. skin formationD. weak gelling22. This problem can be reduced by covering the container of the starch gel witha waterproof cover.A. scorchingC. thinning of gelB. skin formationD. weak gelling23. This can be avoided by temperature control and constant stirring so the starchgranules do not settle at the bottom of the cooking pan.A. scorchingC. thinning of gelB. skin formationD. weak gelling24. It can be stored in the refrigerator for 2 or 3 days.A. cooked pastaC. fresh pastaB. dried pastaD. frozen pasta25. FIFO stands forA. Fan In Fan OnC. First In First OutB. First In Fight OutD. Fit In Fit Out​

My Study Management Plan20pts para sayo mwahh​

1. what is the Rhythm of Rasa sayang? 2. What is the rhythm of Burung kakatua? 3. What is the rythm of Loi loi kratong?