6. Which ot the following examples is a thick soup:A. bisques B. consommé C. bouillon D. fruit7. Which of the following is not a thickening agent?A flour B. rice c. grain D. salt8 Is a French term for the combination of chopped onions, carrots and celery used to flavorstocis.A. Bouquet Garni B. BeurTe Manie C. Mirepoix D. Laiason9. These are vinegar, and lemon juice which help to dissolve connective tissues, and extractflavor and body from bones. A. Seasonings B. Acid products C. SpicesD. Scraps10. Assortment of Fresh herbs and Aromatic ingredients tied in a bundle with string so it can beB. Beurre Manieremoved easily from the stock. A. Bouquet GarniC. Mirepoix D. Laiason​

Answers 1

Answer:

6. A

7. D

8. C

9. B

10. A

Hope it helps:)

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