Answer:
1 Slice squid in half just below the eyes, separating the tentacles from the head; reserve tentacles.
2 Holding the body, gently pull out the head, intestines, ink sac, and clear skeleton; discard innards.
3 Working from the cut end of the body, grasp the thin skin. Peel back toward the tip and discard
Explanation:
i dont know what are you saying about " which is not the step" wala namang pamimilian