slow burning or oxidation of food​

Answers 2

Answer:

Can you make your question more clear po? Then I'll answer it sa comments

Answer:

Oxidation is called slow when the formation of new substances takes place quite slowly, and in the course of the reaction an insignificant quantity of heat is released without light. In slow oxidation, the substance does not reach flashpoint, and so does not ignite.

Explanation:

Ayan po ba? di maintindihan yung question Nayan eh

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