oxygen is my friend. Im a subtance release by the factories and vehicles.you release me when you exhale​

what is the advantage and disadvantage of telescope?​

2.the following is a possible replacement of a butter except: A.hydrated shortening+salt B.Lard C.margarine D. oil3.In baking, 1 whole egg can be replaced with how many tablespoons cornstarch?A.1 B.2 C.3 D.44.In baking, 1 cup all-purpose flour can be with____ cup rice flour.A.5/8 B.6/8 C.7/8 D.1 cup5.if you do not have a cream of tartar, you can replace it with_______.A.Catsup B.Lemon juice C.Sour cream D.yolk​

Bakit kailangan nating pangalagaan ang ating likas na yaman​

PresentlyFor exampleNext AlthoughBelowFirstAboveSimilarTo begin withAlsoAnd FurthermoreHere HoweverThirdSecondLike wise/on the other handUntilAlsoInfactMaking a cake is a complex process. In the recipe (1) __________, we will guide you through the steps. (2) __________, you will need a clean kitchen. (3) ___________furthermore, you will need cooking tools, (4) __________ all the ingredients.Before we begin, here are a few important tips to remember: always mix the dry ingredients and wet ingredients separately before you mix them together. (5) __________, you should not mix an egg with flour. (6) __________, you should not mix water and sugar. (7) _________, in some recipes you may need to mix oil and sugar. (8) ___________, you should pre-heat the oven before you mix the ingredients. Now let’s begin!(9) __________, we will mix together the dry ingredients. Mix two cups of flour with one cup of sugar. (10) __________, in the same bowl, add a teaspoon of salt and two teaspoons of soda. (11) ____________, combine all the wet ingredients in a separate bowl. Mix ½ cup of milk, ½ cup of water and two eggs and stir well. (12) __________, mix all the dry and wet ingredients together in the same bowl.(13) ___________, your oven should be heating up like mentioned (14) __________.(15) ___________, (16) ___________, you should grease the pan that you will put your batter in later. If your batter is to thin you can add more flour or powdered milk to make it thick. (17) ____________, for this reason, sometimes it is better to use powdered milk. (18) _____________, if your batter is too thick you can add some water. Once your oven is hot enough, pour the batter into the pan and put it in the oven. Let it cook for minutes or (19) ____________ the cake is cooked all the way through.(20) ____________ you might be hungry; you should wait for the cake to cool down before you take it out of the pan. Once it is cool, you can eat. Enjoy!​