Subject:
Technology and Home EconomicsAuthor:
thor60Created:
1 year agoAnswer:
Utensils
Explanation:
Knives, forks, spoons, spatulas, and hand graters
1. A knife can be used for cutting, chopping, dicing, slicing, mincing, peeling, and separating.
2. Fork can be used of poking, stabbing, grabbing, and cutting soft food or sometimes hard.
3. Spoons can be used liquid food or hard to lift it up and stabbing it get some food like the fork did.
4. Spatula can be used for mixing, scrape, flipping, and spread ingredients.
5. Hand graters like shredders can use to grate foods into fine pieces.
Author:
kayleypugh
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