1. Which of the following refers to cook quickly in a small amount of fat, a. Saute b. Braise c. Simmer d. Poach e. Blanch

Answers 1

Answer:

A.Saute

Explanation:

Stir frequently or toss the engredients in the flick of the wrist.Saute pans typically sloped sides to make easier to flip foods.

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